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Christmas & New Year 2026

Christmas at
Vale Royal Abbey

Party nights, festive lunches, carols by candlelight and a New Year worth staying up for.

Christmas at the Abbey is the sort of thing people book a year ahead. Candlelight, and a building that has been marking midwinter for the best part of eight centuries.

Whatever you are planning, from a quiet family lunch to the full office party, there is something here for it. Party nights with a DJ, Santa Sundays for the children, carols in the Great Hall, and a New Year's Eve worth staying up for.

Festive Dining

Festive lunches, dinners and afternoon teas

Available throughout December for groups of all sizes.

Christmas Lunches & Dinners

A three-course festive menu, prepared by our kitchen team.

Lunch £30 per person Minimum party size 12 Dinner £35 per person Minimum party size 20

Festive Afternoon Tea

A seasonal afternoon tea with a selection of sweet and savoury treats.

£28 per person £33 with fizz No minimum party size

Simply Festive Carvery Lunch

A traditional carvery served with all the trimmings, and a good option for a pre-Christmas get together.

£25 per person Three-course lunch Minimum party size 12
Christmas Celebrations

Party nights, Santa Sundays and New Year's Eve

Selected dates through December. Booking fees secure your table.

Christmas Party Nights

£59 per person
Friday 4th, Saturday 5th, Friday 11th, Saturday 12th, Friday 18th and Saturday 19th December

Reception drink, three-course dinner and DJ entertainment.

Friday 4th December: early bird price of £50 per person.

Minimum party size 6. Menu pre-order required. Non-refundable booking fee of £20 per person.

Santa Sunday Lunches

£30 per adult, £15 per child (under 3 free)
Sunday 13th and Sunday 20th December

Three-course lunch, squash, a gift from Santa and a children's entertainer. Arrive 12:30pm, lunch at 1:00pm, Santa at 2:30pm.

Menu pre-order required. Non-refundable booking fee of £10 per person. For the children's menu please email us.

New Year's Eve Party

£85 per person
Thursday 31st December

Champagne reception, three-course dinner, DJ entertainment, party novelties, a bottle of wine per couple and the midnight countdown. Carriages at 1:00am.

Menu pre-order required. Non-refundable booking fee of £30 per person.

Thursday 10th December 2026

Carols by Candlelight

An afternoon of traditional carols in the Great Hall, sung by St Mary's Church Choir, with a two-course lunch and rather a lot of candles.

£30 per person

Arrive 12 noon for a 12:30pm start. Two-course lunch. Menu available on request.

The Great Hall set for lunch
With Rosa Gabriella of Hartford

Christmas Wreath Workshops

A hands-on festive workshop, whether you have made a wreath before or never touched one. Everything you need is provided.

Wreath Making Workshop

Friday 20th November 2026
7pm to 10pm
£70

Christmas Full Day Luxury Workshop

Saturday 21st November 2026
10am to 4pm
£190

Christmas Full Day Luxury Workshop

Sunday 6th December 2026
10am to 4pm
£190

Workshops are booked directly with the florist at gabriella@rosagabriella.co.uk

The Food

Christmas and New Year menus

Please pre-order and tell us about any dietary requirements or allergies when you book.

Christmas Menu

Starters
Soup (V/VE/GF)
Leek and potato
Chicken Liver Parfait
Whipped chicken liver parfait, red onion chutney, toasted brioche
Main Courses
Traditional Roast Turkey
Roast potatoes, honey-roasted parsnips, creamed sprouts, roasted carrots, cranberry stuffing, pigs in blankets, gravy
Roasted Pork Loin
Creamed black pudding potato, honey-roasted carrots, braised cabbage, cider jus
Wellington (V/VE/GF)
Roasted butternut squash, spinach, pomme mousseline, kale
Desserts
Christmas Pudding (V/VE/GF)
Winter berry compote, Cointreau orange sauce
White Chocolate and Baileys Cheesecake
Cookies and cream ice cream
Cheese and Biscuits
Available with a £4.00 supplement

(V) Vegetarian, (VE) Vegan, (GF) Gluten Free. We reserve the right to change the advertised menu if particular items are short in supply.

New Year's Eve Menu

Starters
Soup
Truffle and artichoke
Tian
Dressed Dover crab with frisee endive, rose and tomato consomme
Terrine
Smoked chicken and leek, mushroom ketchup, brioche
Main Courses
Braised Shin Beef
Horseradish potato, hot and sour red cabbage, charred carrot, red wine jus
Seaweed-Wrapped Cod
Miso broth, egg noodles, pak choi and sesame
Vegetable Gnocchi
Tomato, basil, mozzarella, Parmesan, balsamic glaze
Desserts
Rosemary and Honey Brulee
Butter shortbread
Raspberry and White Chocolate Cheesecake
Cookies and cream ice cream
Coffee and Petit Fours
To finish

Please pre-order and discuss any dietary requirements or allergies at the time of booking.

9.99% Blue Light discount available. Ask for details.

Bookings

Book your festive celebration

Dates go quickly, particularly the party nights and New Year's Eve. Call us on 01606 301291 (extension 1) or send an enquiry and we will come back to you.