Vale Royal Abbey – A journey through history & lunch
Sunday 11th May, 12.30pm for 1pm
Join us for an enjoyable afternoon that promises to delight your palate and stimulate your mind.
Vale Royal Abbey has a fascinating history that has sparked much curiosity, so we have collaborated with local historian, Tony Bostock, to transport you back in time and provide a glimpse into the Abbey’s rich past.
Menu – pre-order required
Main Courses
Seared breast of corn-fed chicken with herby roasted potatoes, seasonal vegetables and a rich roast gravy
Or
Oven baked salmon with a herb crumb, creamed dill potato, seasonal vegetables and a Blanc sauce
Or
Vegetable Wellington with creamed dill potato, seasonal vegetables and a rich roast gravy
Dessert
Homemade apple crumble served with custard
Or
Vanilla Cheesecake served with cream
Coffee/Tea
£29.95 per person (pre-booking and full payment required)
Contact Vicky at enquiries@vra.co.uk or call 01606 301 291 ext 1 between 9am and 5pm, Monday to Friday.
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